Our easy recipes this time is about strawberry ice
cream. Ice cream is a frozen dessert usually made from dairy products, such as
milk and cream and often combined with fruits or other ingredients and
flavours. The mixture of chosen ingredients is stirred slowly while cooling, in
order to incorporate air and to prevent large ice crystals from forming. The
result is a smoothly textured semi-solid foam that is malleable and can be
scooped. We took strawberry as main ingredients for this ice cream.
Ingredients :
- 1 x 400g punnet strawberries
- 1 x 250g tub mascarpone
- ½ x 397g can condensed milk
- cones and sprinkles, to serve
Directions :
- Pull the green hulls out of the strawberries. If they are still quite hard, cut them in half or quarters with a table knife. Tip them into a flat-bottomed dish.
- Use a potato masher to squash the strawberries as much as you can. Tip into a bowl. Ask your grown-up helper to give you a hand if you need to.
- Add the mascarpone and mash this in – don’t worry if it is a bit lumpy. Add the condensed milk and mix everything together. Don’t worry if the mix is streaky.
- Spoon the mixture into a metal or plastic box and put it in the freezer. Wait until the next day or at least 6 hours before scooping into bowls or cones. Decorate how you like.
That’s all folks, I hope this easy recipes help…. Happy cooking J
Sources :
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