Our easy recipe this time is America Garden Soup. At basically soup is a
primarily liquid food, generally served warm (but may be cool or cold), that is
made by combining ingredients such as meat and vegetables with stock, juice,
water, or another liquid. Hot soups are additionally characterized by boiling
solid ingredients in liquids in a pot until the flavors are extracted, forming
a broth. Soup is suitable for breakfast or main dish when dinner. For some
reason soup is good for sick people, especially when served warm.
Ingredients :
- 1 can (14.5 oz.) Cut Green Beans-No Salt Added
- 1 can (15.25 oz.) Corn-No Salt Added
- 1 can (14.5 oz.) Zucchini with Italian Style Tomato Sauce
- 1 can (8.25 oz.) Sliced Carrots
- 2 cans (14.5 oz. each) Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added
- 2 cans (14.5 oz. each) Fat Free & Lower Sodium Chicken Broth
- 2 cans (14.5 oz. each) Whole New Potatoes drained and diced
- 2 teaspoon sugar
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 3/4 cup parsley
Directions :
- Combine all ingredients, except salt, pepper and parsley in 5-qt. soup pot.
- Bring to boil. Reduce heat and simmer 15 minutes.
- Season to taste with salt and pepper, if desired. Serve soup sprinkled with parsley.
- Serve for 12 portions
That’s all folks, I hope this easy recipe useful…. Happy cooking J
Sources :
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