Our easy recipes this time is Banana Bread, it is a type of bread that is made with
mashed fully ripe bananas, and often a moist, sweet, cake-like quick bread. It
is normally eaten sliced, toasted with a liberal spreading of butter. Banana bread
is flavorable for breakfast, side dish when lunch, or even additional main dish
on dinner. The banana smells always tease our taste.
Ingredients :
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/3 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- Cooking spray
Directions :
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
- Add the eggs, 1 at a time, beating well after each addition.
- Add banana, yogurt, and vanilla; beat until blended.
- Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan.
- Cool completely on wire rack.
That’s
all folks, I hope this easy recipes help…. Happy cooking J
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