Easy Recipes : Chicken Noodle Soup

This easy recipes is delightful for evening meal, or side dish when dinner. Let’s called it hot and sour chicken noodle soup, or just chicken noodle soup for sort.

Ingredients :

• 140g dried wholewheat noodles
• 1 tablespoon groundnut oil
• 2 tablespoon grated ginger
• 1 medium red chilli, deseeded and finely chopped
• 4 skinless, boneless chicken thighs, chopped into small chunks
• 1 tablespoon Shaohsing rice wine
• 700ml hot vegetable stock
• 4 chestnut mushrooms, sliced
• 1 teaspoon dark soy sauce
• 2 tablespoon light soy sauce
• 2 tablespoon rice vinegar
• 1 tablespoon cornflour mixed with 2 tablespoon cold water to make a paste
• 1 handful beansprouts
• 2 spring onions, sliced

Directions :

• Bring a small pan of water to the boil and cook the noodles following pack instructions. Drain, rinse under cold running water to stop them cooking further, then drizzle over a little oil to prevent them sticking together. Divide between 2 deep bowls.
• Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. Add the chicken and stir-fry for 2 mins. As the meat starts to turn brown, add the rice wine and cook for 3 mins more. Add the vegetable stock, bring to a simmer, then add the mushrooms. Season with the dark soy, light soy and rice vinegar.
• Bring back to a simmer, then add the cornflour paste. Simmer and stir until thickened. Stir in the beansprouts and most of the spring onions, then ladle the soup over the noodles. Serve immediately, scattered with the remaining spring onions.

That’s all folks, I hope this easy recipes help…. Happy cooking J

Sources :

http://www.bbcgoodfood.com/recipes/412630/quick-and-easy-hotandsour-chicken-noodle-soup