Our easy recipe this time comes from Indonesia J yes it’s coleslaw recipe. Coleslaw is a salad
consisting primarily of finely-shredded, raw cabbage, and dressed most commonly
with a vinaigrette salad dressing. There are many variations of the recipe
which include the addition of other ingredients, such as red cabbage, pepper,
shredded carrots, onion, grated cheese, pineapple, or apple, mixed with a salad
dressing such as mayonnaise or cream. A variety of seasonings, such as celery
seed, may be added.
Ingredients:
- 4 cups cabbage, shredded
- 4 green onions or 4 scallions, sliced thin
- 1 cucumber, seeded and sliced in thin 1/2 moons
- 1 cup dry roasted peanuts, coarsely chopped
- 3 tablespoons cilantro, chopped
- 1 serrano peppers or 1 jalapeno chile, seeded and minced
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1 tablespoon sugar
- 1/3 cup salad oil
- 1/3 cup rice vinegar
Directions:
- Toss cabbage, green onions and cucumber together in large non-reactive bowl. Keep chilled while preparing dressing.
- Combine chili, garlic, curry powder, sugar, oil and vinegar in covered container. Whisk or shake to combine.
- Just before serving add peanuts and cilantro to the cabbage, pour dressing over all, toss lightly to combine.
- Salad does not keep well for very long, so do not dress until just prior to serving. It doesn't actually go bad, but the peanuts and cabbage soften and it's just not as good as fresh made. If taking to a pot luck or similar affair, I bring the dressing in a separate container to add at the last minute.
- Serve for 4 – 6 portions
That’s all folks, I hope this easy recipe useful…. Happy cooking J
Sources :
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