Easy recipe for pancake banana splits. A great recipe for breakfast, or
maybe for side dish when lunch and dinner. Combination of banana, yogurts,
blueberries, and strawberries really make delicious taste of this pancake.
Ingredients :
- 1 Package (16.4 oz) Pillsbury™ frozen original or buttermilk microwave pancakes (12 pancakes)
- 3 bananas
- 1 container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt
- 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
- 1 can (8 oz) crushed pineapple in unsweetened juice, drained
- ½ cup fresh blueberries
- 2 tablespoons granola
- Fresh strawberries
Directions :
- Microwave pancakes as directed on package.
- Cut each banana in half lengthwise and crosswise, making 4 pieces each.
- Place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries. Serve immediately for 6 people.
That’s all folks, I hope this easy recipe useful…. Happy cooking J
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