Easy recipe for Pasta arrabiata. Delicious pasta
with combination of onions, salamis, garlic, tomatoes, and spinach, will keep
you warm in the cold weather, and it's serving take only few minutes. Favorable
for breakfast, lunch, ever dinner, or just simple meal.
Ingredients :
- 375g dried rigatoni pasta
- 2 tablespoons olive oil
- 1 small brown onion, finely chopped
- 50g sliced salami, chopped
- 2 garlic cloves, crushed
- 1/4 teaspoon dried chilli flakes
- 400g can diced tomatoes
- 1 tablespoon finely chopped fresh oregano leaves
- Baby spinach, to serve
Directions :
- Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
- Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion and salami. Cook for 3 to 4 minutes or until onion has softened. Add garlic and chilli. Cook for 1 minute or until fragrant. Add tomato. Bring to a simmer. Simmer for 3 to 4 minutes or until slightly thickened. Stir in oregano.
- Add pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve with baby spinach.
- Serve for 4 portions.
That’s all folks, I hope this easy recipe useful…. Happy cooking J
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