Easy Recipe : Frozen Tiramisu

Easy recipe for Frozen Tiramisu. Tiramisu is a popular coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, flavoured with cocoa. Very suitable and delicious for dessert at any occasions.

Ingredients :

• 1 tablespoon instant espresso coffee powder
• 1 cup hot water
• 4 egg yolks
• 1/2 cup caster sugar
• 500g mascarpone cheese
• 2 tablespoons Kahlúa Mocha liqueur
• 10 sponge finger biscuits
• Dark chocolate curls (see tip), to serve.

Directions :

• Grease a 6.5cm-deep, 12.5cm x 20cm (base) loaf pan. Line base and sides with baking paper, leaving a 5cm overhang at long ends.
• Combine coffee and hot water in a shallow dish. Stir to dissolve coffee. Set aside to cool.
• Meanwhile, using an electric mixer, beat egg yolks and sugar for 5 minutes or until pale and creamy. Add mascarpone and liqueur. Beat on low speed until just combined (don’t overmix).
• Spread one-third mascarpone mixture over base of prepared pan. Dip 5 biscuits, 1 at a time, into coffee mixture, turning to coat. Place, in a single layer, over mascarpone mixture. Repeat layers, finishing with remaining mascarpone mixture. Cover surface with plastic wrap. Cover with foil. Freeze overnight or until firm.
• Soften at room temperature for 5 minutes before turning out onto a plate. Top with chocolate curls. Serve for 8 dishes.

That’s all folks, I hope this easy recipe useful…. Happy cooking J

Sources :

http://www.taste.com.au/recipes/24793/frozen+tiramisu

http://en.wikipedia.org/wiki/Tiramisu