Easy recipe about fruit salad. At basic concept
salad is a popular ready-to-eat dish often containing a mixture of leafy
vegetables, usually served chilled or at a moderate temperature and often
served with a sauce or dressing. With some creations salads also contain
ingredients such as fruit, grain, meat, seafood and sweets. In this recipe we
use combination of tomatoes and melons. Such a delicious combination for
breakfast, dessert after lunch, or even dessert after dinner.
Ingredients :
- Zest and juice of 1 lemon
- 1 hot chile pepper, such as serrano, seeded and minced
- 1/8 teaspoon fine sea salt
- 3 cups diced seedless watermelon
- 3 cups diced cantaloupe
- 1 pound green-striped, yellow or other heirloom tomatoes, chopped
Directions :
- In a large bowl, whisk together lemon zest and juice, chile and salt. Add watermelon, cantaloupe and tomatoes, and toss. Let sit at least 10 minutes to allow flavors to blend; serve at room temperature or chilled.
- Served for 6 – 8 portions.
That’s all folks, I hope this easy recipe useful…. Happy cooking J
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