Friday, July 4, 2014

Easy Recipe : Heirloom Tomato and Melon Salad

Easy Recipe
Easy recipe about fruit salad. At basic concept salad is a popular ready-to-eat dish often containing a mixture of leafy vegetables, usually served chilled or at a moderate temperature and often served with a sauce or dressing. With some creations salads also contain ingredients such as fruit, grain, meat, seafood and sweets. In this recipe we use combination of tomatoes and melons. Such a delicious combination for breakfast, dessert after lunch, or even dessert after dinner.

Ingredients :
  • Zest and juice of 1 lemon
  • 1 hot chile pepper, such as serrano, seeded and minced
  • 1/8 teaspoon fine sea salt
  • 3 cups diced seedless watermelon
  • 3 cups diced cantaloupe
  • 1 pound green-striped, yellow or other heirloom tomatoes, chopped


Directions :
  • In a large bowl, whisk together lemon zest and juice, chile and salt. Add watermelon, cantaloupe and tomatoes, and toss. Let sit at least 10 minutes to allow flavors to blend; serve at room temperature or chilled.
  • Served for 6 – 8 portions.


That’s all folks, I hope this easy recipe useful…. Happy cooking J

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