Easy Recipe : Beef Wonton Soup

Easy recipe for Beef Wonton Soup, a delicious meal when the weather is cold. Wonton is a type of dumpling commonly found in a number of Chinese cuisines.

Ingredients :

• 250 g ground beef
• 1-inch root ginger chopped
• 3-5 fresh water chestnut—peeled and chopped
• 1 teaspoon salt
• 1 teaspoon five spice powder
• 1 teaspoon vegetable oil
• Bok choy as needed
• coriander as needed
• chopped spring onions as needed

For The Sauce :

• 1 tablespoon light soy sauce
• 1 teaspoon salt
• 1 teaspoon roasted sesame seeds
• 1 teaspoon vinegar
• 1 teaspoon chicken essence
• 2 teaspoons chili oil (optional)

Directions :

• In a large bowl, add the ground beef and then add salt and five spicy powders in and mix evenly. In one direction please.
• Then add around 1 teaspoon vegetable oil in, and then continue to stir in one direction. Set aside for 10 minutes.
• Chop the peeled ginger and peeled water chestnuts into small pieces.
• Mix ginger and water chestnuts with beef to make the meat stuffing.
• Fold wontons one by one. Prepare serving bowls and mix all the ingredients for sauces.
• Bring a pot with water to a boiling and then put the wontons in to cook for around 2 minutes. Add bok choy in.
• Scoop the boiling water to the serving bowls to make the soup base and then get the wontons out. Sprinkle some chopped spring onion and coriander.

That’s all folks, I hope this easy recipe useful…. Happy cooking J

Sources :

http://en.wikipedia.org/wiki/Wonton

http://www.chinasichuanfood.com/beef-wonton/