Easy recipe for Mojito Fruit Salad. A salad with a good splash of rum combined
lovely with cocktail flavours and a bit of booze. Unfortunately this fruit
salad is definitely for the grown-ups. Be wise J
Ingredients :
- 1 bunch fresh mint, leaves picked
- finely grated zest and juice of 3 limes
- 2 tablespoons light brown sugar
- white rum, to taste
- ¼ large watermelon, peeled and cut into chunks
- 2 ripe mangoes, stoned and flesh scooped out with a spoon
- 1 ripe pineapple, peeled, cored and cut into chunks
Directions :
- In a very clean pestle and mortar, bash most of the mint leaves with the finely grated lime zest. Add the sugar, a good lug of rum and the lime juice, then mix again gently. Have a taste and add a touch more sugar if you think you need to, but bear in mind the fruit may be quite sweet.
- Toss the fruit together in a bowl with a little of the mojito mixture, then spread it all out on a big plate. Spoon the rest of the mixture over the top, decorate with a few torn-up mint leaves and serve.
- Serve for 6 dishes.
That’s all folks, I
hope this easy recipe useful…. Happy cooking J
Sources :

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