This easy recipe is suitable for breakfast, actually for
those who love eggs J
yes…scramble eggs…yummy… we need about 5 minutes to serve this recipe in 5
simple and easy steps !!! OK here we go….
Ingredients
:
3 pieces of eggs
1/2 teaspoon salt
1/2 teaspoon peppers
5 gram of butter
Cooking instructions :
- Break the eggs and put into a bowl, stir up with spatula/spoon.
- Add butter into the bowl, mix well until the color and texture are in uniform.
- Prepare the pan, choose the right size pan, do not too big or even too small J, fire up the stove with small fire, pour in egg mixture into the pan and then stir it up.
- When the egg cooked well, add the salt and peppers
- Scramble egg ready to serve for 1 person J
Some
NOTES :
- Use anti sticky bowl or jug and also plastic or rubber spatula
- When cook, make sure we use small fire, because medium or big fire will make the egg lump up quickly
- Avoid adding salt before the egg cooked well, because salt would make our egg produce liquid
- When the pan is considerable too hot, just lift up the pan for a while, but don’t forget to keep stir it up
That’s all folks, I hope this easy recipes help…. Happy
cooking J
Sources :

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