Easy Recipe : Tortellini Soup

Easy recipe for Tortellini Soup. Delicious and tastefull soup especially when consumed warm, for breakfast, lunch, or dinner. Noodles take center stage in this flavorful soup so the taste will remind us of chicken noodle with a cheese twist.

Ingredients :

• 3 tablespoons butter or margarine
• 2 garlic cloves, finely chopped
• 2 medium celery stalks, chopped (1 cup)
• 1 medium carrot, chopped (1/2 cup)
• 1 small onion, chopped (1/4 cup)
• 2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
• 4 cups water
• 2 packages (9 oz each) dried cheese-filled tortellini
• 2 tablespoons chopped fresh parsley
• ½ teaspoon pepper
• 1 teaspoon freshly grated whole nutmeg
• Freshly grated Parmesan cheese

Directions :

• Melt butter in 6-quart Dutch oven over medium-low heat. Cover and cook garlic, celery, carrot and onion in butter 10 minutes, stirring occasionally.
• Stir in broth and water. Heat to boiling; reduce heat. Stir in tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
• Stir in parsley, pepper and nutmeg. Cover and simmer 10 minutes. Top each serving with cheese.

That’s all folks, I hope this easy recipe useful…. Happy cooking J

Sources :

http://www.bettycrocker.com/recipes/tortellini-soup/e2a8d3ac-207d-4617-b20c-df3517f0aa8a

Easy Recipe : Pasta Arrabiata

Easy recipe for Pasta arrabiata. Delicious pasta with combination of onions, salamis, garlic, tomatoes, and spinach, will keep you warm in the cold weather, and it's serving take only few minutes. Favorable for breakfast, lunch, ever dinner, or just simple meal.

Ingredients :

• 375g dried rigatoni pasta
• 2 tablespoons olive oil
• 1 small brown onion, finely chopped
• 50g sliced salami, chopped
• 2 garlic cloves, crushed
• 1/4 teaspoon dried chilli flakes
• 400g can diced tomatoes
• 1 tablespoon finely chopped fresh oregano leaves
• Baby spinach, to serve

Directions :

• Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
• Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion and salami. Cook for 3 to 4 minutes or until onion has softened. Add garlic and chilli. Cook for 1 minute or until fragrant. Add tomato. Bring to a simmer. Simmer for 3 to 4 minutes or until slightly thickened. Stir in oregano.
• Add pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve with baby spinach.
• Serve for 4 portions.

That’s all folks, I hope this easy recipe useful…. Happy cooking J

Sources :

http://www.taste.com.au/recipes/27248/pasta+arrabiata