Easy Recipes : Mango Fried Rice

Our easy recipes for this time is fried rice, with combination bell peppers, mango and basil. Delightful menu for lunch or dinner.

Ingredients :

• 1 teaspoon peanut or canola oil plus 2 tablespoons, divided
• 2 large eggs, beaten
• 3 scallions, thinly sliced
• 2 teaspoons grated fresh ginger
• 2 teaspoons minced garlic
• 1 pound strip steak, trimmed and cut into 1/2-inch pieces
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 2 cups cold cooked brown rice
• 1/2 cup diced ripe but firm mango
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 2 tablespoons slivered fresh basil

Directions :

• Heat 1 teaspoon oil over high heat. Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. Flip and cook until just cooked through, about 15 seconds. Transfer to a cutting board and cut into ½ -inch pieces.
• Add 1 tablespoon oil along with scallions, ginger and garlic; cook, stirring, until scallions have softened. Add steak and cook, stirring, for 1 minute. Add red and green bell peppers; cook, stirring, until just tender, 2 to 4 minutes. Transfer the contents of the wok to a large plate.
• Add remaining 1 tablespoon oil to the wok; add rice and stir until hot, 1 to 2 minutes. As you stir, pull the rice from the bottom to the top so it all gets coated with oil and evenly cooked.
• Return the steak, vegetables and eggs to the wok; add mango, lime juice, fish sauce and basil and stir until well combined.
• Ready to serve for 4 people.

That’s all folks, I hope this easy recipes help…. Happy cooking J

Sources :

www.theppk.com/2012/02/mango-fried-rice/

http://www.eatingwell.com/recipes/thai_beef_mango_fried_rice.html

Easy Recipes : Saffran Macarons with Lemon Ganache

This easy recipes come from my cousin’s creation living in sweden, it is a cake that suitable for light meal in the afternoon or as morning snack. A macaron is a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits.

Ingredients :

• 110 gram egg whites
• 5 tablespoon caster sugar
• 200 grams confectioners sugar.
• 100 grams almond flour.
• 1 grams saffran (not paste nor in liquid form....use real saffran).

Directions :

• First you have to whip these two ingredients (egg’s whites and caster sugar) in a bowl until when you put the bowl upside down the mixture doesn't drop. Just for some information about the egg, separate egg whites put them in a glass jar/bowl at a room temperature a day before and cover them with a plastic foil.
• Mix the merengue carefully with a sifted powdered sugar (confectioners sugar) and sifted almond flour.
• Carefully mixing the dough with a spatula until it turns a little bit like lava (dripping slowly).
• Let them rest for 1 hour then bake in 125-150 celsius degree for 10-12 minutes until they form some feet at the bottom of the cookies.
• For the Lemon Ganache all you need is : whipped cream, lemon zest, lemon concentrate around 4-5 drops or 2 teaspoon, gelatin powder or melted white chocolate mix with 1 tbs butter and yellow color paste.

Some NOTES :

We could make creations with Lemon Ganache, change yellow color with any color as desire, but remember… use only health product.

That’s all folks, I hope this easy recipes help…. Happy cooking J

Sources :

https://www.facebook.com/Diablo.Devi

http://en.wikipedia.org/wiki/Macaron